The main ingredients in Peruvian cooking is chilli,

3 chillies in particular  called “Panca, Aji Amarillo & Rocoto.”
These names were given to them by the Incas, and they have unique smoky, sweet and spicy flavours

100% Gluten Free

Suitable for Vegetarian + Vegans

No Artificial Flavours or Preservatives

"Hi from Steve and I, Spoilt Paes, we have just cooked with your delicious Gluten Free Marinade mixed in rice - all 3 of our children cleaned their plates, absolutely delicious - will recommend and purchase more in future... Thank you."

Katie Rodway

"Great hot sauce to have in the house. Gives your food a kick without being too overpowering. Delicious"

Silvia Little

"Got some of your marinade sauce up in Harrogate -use it as a marinade and in rice -Fantastic"

Andrew Anderson

"Practically you can use the sauce with any meat and other types of food as well"

Herman Valenzuela

"Enjoying the fruity chilly sauce on our calamari tonight as suggested by you at Cannon Hall Farm Food Festival today ... delicious"

Cathryn Dix

"Lovely tasty Rumba Hot Chilli Sauce, can be used in so many ways. Spice up meals or as a marinade chicken and vegetables, love it as it is"

Ann Chorocco

"Absolutely in love with Rumba Marinade and chilli sauces. very tasty, had it in a Fajitas was super tasty" Highly Recommend Try the Rumba marinade in steak. Incredible tasty!

Jon B.